International

Mediterranean Pork Steaks

This meal is a supreme combination of juicy New Zealand pork with Mediterranean flavours - ideal eaten while sipping on a glass of wine.

4 New Zealand Pork Sirloin Steaks

4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika

Ingredients

4 New Zealand Pork Sirloin Steaks

4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika

Nutrition

No items found.
01
Pan fry

Season the pork with salt and pepper on both sides. Heat a little olive oil in a fry pan and fry the pork steaks for 2 minutes on each side to brown it. Remove the pork from the pan and set aside.

01
02
Sauté

Add the carrot, celery, garlic and onion to the pan and sauté for 5-6 minutes until golden and fragrant. Stir through the smoked paprika and cook for a further 3 minutes.

02
03
Cook

Pour in the red wine and reduce until evaporated before adding the remaining ingredients. Bring the mixture to a simmer and cook for 15 minutes on low. Add the pork steaks back to the pan for 5 mins.

03
04
Serve

Sprinkle with freshly chopped parsley to serve.

04
05
05
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International

Mediterranean Pork Steaks

This meal is a supreme combination of juicy New Zealand pork with Mediterranean flavours - ideal eaten while sipping on a glass of wine.

30 mins prep | 40 mins cook
Easy
4

4 New Zealand Pork Sirloin Steaks

4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika

01
Pan fry

Season the pork with salt and pepper on both sides. Heat a little olive oil in a fry pan and fry the pork steaks for 2 minutes on each side to brown it. Remove the pork from the pan and set aside.

02
Sauté

Add the carrot, celery, garlic and onion to the pan and sauté for 5-6 minutes until golden and fragrant. Stir through the smoked paprika and cook for a further 3 minutes.

03
Cook

Pour in the red wine and reduce until evaporated before adding the remaining ingredients. Bring the mixture to a simmer and cook for 15 minutes on low. Add the pork steaks back to the pan for 5 mins.

04
Serve

Sprinkle with freshly chopped parsley to serve.

05