Cooking with Kids

Neat'o Pork Nachos

Get the kids involved in making this easy midweek dinner.

Easy
6
20 mins prep
20 mins cook

600g New Zealand Pork Mince

Small bunch parsley, chopped

1/2 tsp salt and pepper

1 onion, finely chopped

4 garlic cloves, finely chopped

2 x 400g tins chopped tomatoes or seasoned Mexican-style tinned tomatoes

4 tbsp olive oil

1 large packet of corn chips

1 tin mild chilli beans

2 cups cheese, grated

To serve

Chopped fresh tomatoes

Guacamole

Sour cream

Fresh coriander

Ingredients

600g New Zealand Pork Mince

Small bunch parsley, chopped

1/2 tsp salt and pepper

1 onion, finely chopped

4 garlic cloves, finely chopped

2 x 400g tins chopped tomatoes or seasoned Mexican-style tinned tomatoes

4 tbsp olive oil

1 large packet of corn chips

1 tin mild chilli beans

2 cups cheese, grated

To serve

Chopped fresh tomatoes

Guacamole

Sour cream

Fresh coriander

Nutrition

No items found.
01
Preheat your oven

Heat the oven to 180°C.

01
02
Pan fry

In a pan over medium heat, fry the onion and garlic in a little olive oil.

Add the New Zealand pork mince and fry until brown – about 15 minutes.

02
03
Add the vegetables

Add tinned tomatoes, parsley and salt and pepper to the pan and simmer for a further 10 minutes. Add the chilli beans before removing from the heat.

03
04
Bake

Lay some corn chips in an oven-safe dish, and top with pork mixture. Carefully pour the pork mixture from the pan on top of the corn chips and sprinkle the grated cheese on top. Place in the oven and bake for 20 minutes.

04
05
To serve

Top with freshly diced tomatoes, guacamole, sour cream, and coriander.

05
Learn more about oven baking
Learn more about Bake

Suitable cuts

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Cooking with Kids

Neat'o Pork Nachos

Get the kids involved in making this easy midweek dinner.

20 mins prep | 20 mins cook
Easy
6

600g New Zealand Pork Mince

Small bunch parsley, chopped

1/2 tsp salt and pepper

1 onion, finely chopped

4 garlic cloves, finely chopped

2 x 400g tins chopped tomatoes or seasoned Mexican-style tinned tomatoes

4 tbsp olive oil

1 large packet of corn chips

1 tin mild chilli beans

2 cups cheese, grated

To serve

Chopped fresh tomatoes

Guacamole

Sour cream

Fresh coriander

01
Preheat your oven

Heat the oven to 180°C.

02
Pan fry

In a pan over medium heat, fry the onion and garlic in a little olive oil.

Add the New Zealand pork mince and fry until brown – about 15 minutes.

03
Add the vegetables

Add tinned tomatoes, parsley and salt and pepper to the pan and simmer for a further 10 minutes. Add the chilli beans before removing from the heat.

04
Bake

Lay some corn chips in an oven-safe dish, and top with pork mixture. Carefully pour the pork mixture from the pan on top of the corn chips and sprinkle the grated cheese on top. Place in the oven and bake for 20 minutes.

05
To serve

Top with freshly diced tomatoes, guacamole, sour cream, and coriander.