Family Friendly

New Zealand Pork Koftas

These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!

Easy
3 to 4
10 mins prep
15 mins cook

500g New Zealand pork mince

1 Tbsp olive oil

1 onion, finely diced

1 garlic clove, crushed

½ tsp ground cumin

½ tsp allspice

1 tsp ground coriander

1 Tbsp fresh mint, finely chopped

Kebab skewers, soaked in water

Ingredients

500g New Zealand pork mince

1 Tbsp olive oil

1 onion, finely diced

1 garlic clove, crushed

½ tsp ground cumin

½ tsp allspice

1 tsp ground coriander

1 Tbsp fresh mint, finely chopped

Kebab skewers, soaked in water

Nutrition

No items found.
01
Heat oil

In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.

01
02
Cool mixture

Remove from the pan and cool mixture for 5 minutes.

02
03
Combine pork

In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.

03
04
Shape mixture into logs

Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.

04
05
Cook the koftas

Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.

05
Learn more about pan frying
Learn more about Pan Fry

Suitable cuts

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Family Friendly

New Zealand Pork Koftas

These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!

10 mins prep | 15 mins cook
Easy
3 to 4

500g New Zealand pork mince

1 Tbsp olive oil

1 onion, finely diced

1 garlic clove, crushed

½ tsp ground cumin

½ tsp allspice

1 tsp ground coriander

1 Tbsp fresh mint, finely chopped

Kebab skewers, soaked in water

01
Heat oil

In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.

02
Cool mixture

Remove from the pan and cool mixture for 5 minutes.

03
Combine pork

In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.

04
Shape mixture into logs

Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.

05
Cook the koftas

Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.