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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Simple and speedy, if you’re trying to find a midweek salad the whole family will love, then this is it.
1 Tbsp sesame oil
150g rice noodles
2 tsp peanut oil
2 tsp chilli flakes
4 eggs, beaten
1 carrot, julienned
3 spring onions, sliced
½ cabbage, shredded
1 c bean sprouts, trimmed
1 bunch coriander, leaves picked
½ c chopped roasted peanuts,
sliced red chilli, lime wedges, to serve
DRESSING
2 Tbsp each soy sauce, lime juice
1 Tbsp each brown sugar, fish sauce, tamarind purée
1 Tbsp sesame oil
150g rice noodles
2 tsp peanut oil
2 tsp chilli flakes
4 eggs, beaten
1 carrot, julienned
3 spring onions, sliced
½ cabbage, shredded
1 c bean sprouts, trimmed
1 bunch coriander, leaves picked
½ c chopped roasted peanuts,
sliced red chilli, lime wedges, to serve
DRESSING
2 Tbsp each soy sauce, lime juice
1 Tbsp each brown sugar, fish sauce, tamarind purée
In a bowl, toss NZ Pork with sesame oil. In a wok, stir-fry for 3-4 mins. Set aside.
Soak noodles. Drain and rinse.
In a jug, whisk all ingredients together.
In the wok, heat oil on high. Stir-fry chilli for a few seconds.
Add eggs, stirring for 1-2 minutes.
Add carrot and onion, stir-frying for 1 minute. Return NZ Pork to wok with noodles and dressing.
Toss well. Remove from heat.
Toss cabbage, sprouts and coriander through.
Serve with peanuts, chilli and lime wedges.
Simple and speedy, if you’re trying to find a midweek salad the whole family will love, then this is it.
350g NZ pork fillet, sliced
1 Tbsp sesame oil
150g rice noodles
2 tsp peanut oil
2 tsp chilli flakes
4 eggs, beaten
1 carrot, julienned
3 spring onions, sliced
½ cabbage, shredded
1 c bean sprouts, trimmed
1 bunch coriander, leaves picked
½ c chopped roasted peanuts,
sliced red chilli, lime wedges, to serve
DRESSING
2 Tbsp each soy sauce, lime juice
1 Tbsp each brown sugar, fish sauce, tamarind purée
In a bowl, toss NZ Pork with sesame oil. In a wok, stir-fry for 3-4 mins. Set aside.
Soak noodles. Drain and rinse.
In a jug, whisk all ingredients together.
In the wok, heat oil on high. Stir-fry chilli for a few seconds.
Add eggs, stirring for 1-2 minutes.
Add carrot and onion, stir-frying for 1 minute. Return NZ Pork to wok with noodles and dressing.
Toss well. Remove from heat.
Toss cabbage, sprouts and coriander through.
Serve with peanuts, chilli and lime wedges.
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