Light & Fresh

Porchetta Spiced Pork Ribeye

This New Zealand pork ribeye roast is made even tastier by the herby marinade.

1kg Rolled Boneless New Zealand Pork Ribeye

Marinade

6 cloves garlic, crushed
2 Tbsp fennel seeds
1 Tbsp sage, finely sliced
1 Tbsp rosemary, finely sliced
1 tsp crushed chilli flakes
Salt and pepper
Zest of 1 lemon
2 Tbsp olive oil

Salad

1 large bag of rocket

Shaved parmesan

1/2 cup toasted almonds

Juice of one lemon

2 Tbsp olive oil and

1 tsp balsamic vinegar

Salt & pepper

Ingredients

1kg Rolled Boneless New Zealand Pork Ribeye

Marinade

6 cloves garlic, crushed
2 Tbsp fennel seeds
1 Tbsp sage, finely sliced
1 Tbsp rosemary, finely sliced
1 tsp crushed chilli flakes
Salt and pepper
Zest of 1 lemon
2 Tbsp olive oil

Salad

1 large bag of rocket

Shaved parmesan

1/2 cup toasted almonds

Juice of one lemon

2 Tbsp olive oil and

1 tsp balsamic vinegar

Salt & pepper

Nutrition

No items found.
01
Preheat oven

Preheat the oven to 180°C.

01
02
Marinade

Place all the marinade ingredients together in a bowl and mix well, then rub the marinade over the New Zealand pork ribeye.

02
03
Cook

Place the pork in a deep roasting dish and cook in the oven for 45 minutes.

Remove from the oven, cover and rest for 15 minutes.

03
04
Slice

Slice the roasted pork ribeye and serve with salad.

04
05
Salad to serve

In a bowl combine 1 large bag of rocket, shaved parmesan and 1/2 cup toasted almonds. In a separate bowl, mix the juice of one lemon with salt, pepper, 2 tbsp olive oil and 1 tsp balsamic vinegar until well combined. Toss the salad ingredients through the dressing – ensuring the leaves are well coated.

05
Learn more about roasting
Learn more about Roast

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Light & Fresh

Porchetta Spiced Pork Ribeye

This New Zealand pork ribeye roast is made even tastier by the herby marinade.

10 mins prep | 45 mins cook
Easy
4

1kg Rolled Boneless New Zealand Pork Ribeye

Marinade

6 cloves garlic, crushed
2 Tbsp fennel seeds
1 Tbsp sage, finely sliced
1 Tbsp rosemary, finely sliced
1 tsp crushed chilli flakes
Salt and pepper
Zest of 1 lemon
2 Tbsp olive oil

Salad

1 large bag of rocket

Shaved parmesan

1/2 cup toasted almonds

Juice of one lemon

2 Tbsp olive oil and

1 tsp balsamic vinegar

Salt & pepper

01
Preheat oven

Preheat the oven to 180°C.

02
Marinade

Place all the marinade ingredients together in a bowl and mix well, then rub the marinade over the New Zealand pork ribeye.

03
Cook

Place the pork in a deep roasting dish and cook in the oven for 45 minutes.

Remove from the oven, cover and rest for 15 minutes.

04
Slice

Slice the roasted pork ribeye and serve with salad.

05
Salad to serve

In a bowl combine 1 large bag of rocket, shaved parmesan and 1/2 cup toasted almonds. In a separate bowl, mix the juice of one lemon with salt, pepper, 2 tbsp olive oil and 1 tsp balsamic vinegar until well combined. Toss the salad ingredients through the dressing – ensuring the leaves are well coated.