International

Pork Fried Rice

Make this takeaway classic for yourself in under 30 minutes! No need to even leave the house.

Easy
4
15 mins prep
15 mins cook

300g New Zealand pork schnitzel, cut into strips or diced

1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste

Ingredients

300g New Zealand pork schnitzel, cut into strips or diced

1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste

Nutrition

No items found.
01
Sauce

In a bowl, combine the honey, oil, soy sauce, dark soy sauce and white pepper, and mix well.

01
02
Fried rice

In a wok, or large deep pan, fry the onion in oil until soft, then add the pork and fry until cooked – around 5-6 minutes. Add the cooked rice to heat through, and stir in the sauce to coat. Add the cooked eggs, fresh bean sprouts and spring onions, and serve immediately.

02
03
03
04
04
05
05
Learn more about stir frying
Learn more about Stir Fry

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International

Pork Fried Rice

Make this takeaway classic for yourself in under 30 minutes! No need to even leave the house.

15 mins prep | 15 mins cook
Easy
4

300g New Zealand pork schnitzel, cut into strips or diced

1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste

01
Sauce

In a bowl, combine the honey, oil, soy sauce, dark soy sauce and white pepper, and mix well.

02
Fried rice

In a wok, or large deep pan, fry the onion in oil until soft, then add the pork and fry until cooked – around 5-6 minutes. Add the cooked rice to heat through, and stir in the sauce to coat. Add the cooked eggs, fresh bean sprouts and spring onions, and serve immediately.

03
04
05