Sauces & Sides

Pork Marinades

These marinades will take your New Zealand pork to the next level.

5 - 10 mins prep
No items found.

Oregano and Lemon

½ cup lemon juice

1 tablespoon oil

2 teaspoons dried oregano

1 clove garlic, crushed

Freshly ground black pepper

Coriander

2 cloves garlic, crushed

2 teaspoons ground coriander

1 tablespoon cracked black pepper

2 tablespoons brown sugar

2 tablespoons lemon juice

¼ cup soy sauce

Satay

1 large onion

1 clove garlic

2 tablespoons crunchy peanut butter

2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon oil

½ teaspoon chilli sauce

Soy & Garlic

½ cup soy sauce

1 tablespoon sherry

1 clove garlic, crushed

1 teaspoon grated fresh ginger

2 teaspoons five-spice powder

2 tablespoons oil

Ingredients

No items found.

Oregano and Lemon

½ cup lemon juice

1 tablespoon oil

2 teaspoons dried oregano

1 clove garlic, crushed

Freshly ground black pepper

Coriander

2 cloves garlic, crushed

2 teaspoons ground coriander

1 tablespoon cracked black pepper

2 tablespoons brown sugar

2 tablespoons lemon juice

¼ cup soy sauce

Satay

1 large onion

1 clove garlic

2 tablespoons crunchy peanut butter

2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon oil

½ teaspoon chilli sauce

Soy & Garlic

½ cup soy sauce

1 tablespoon sherry

1 clove garlic, crushed

1 teaspoon grated fresh ginger

2 teaspoons five-spice powder

2 tablespoons oil

Nutrition

No items found.
01
How to

Mix all the ingredients together and brush over your pork.

01
02
Tips

Marinades tenderise and flavour meat; and they work best when left in the fridge for at least 2 hours, if not overnight.

Leaner cuts of pork such as fillet tenderloin, or thinner cut chops and leg cuts will benefit from a marinade.

02
03
03
04
04
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05
Learn more about
Learn more about

Suitable cuts

No items found.

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Sauces & Sides

Pork Marinades

These marinades will take your New Zealand pork to the next level.

5 - 10 mins prep |

Oregano and Lemon

½ cup lemon juice

1 tablespoon oil

2 teaspoons dried oregano

1 clove garlic, crushed

Freshly ground black pepper

Coriander

2 cloves garlic, crushed

2 teaspoons ground coriander

1 tablespoon cracked black pepper

2 tablespoons brown sugar

2 tablespoons lemon juice

¼ cup soy sauce

Satay

1 large onion

1 clove garlic

2 tablespoons crunchy peanut butter

2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon oil

½ teaspoon chilli sauce

Soy & Garlic

½ cup soy sauce

1 tablespoon sherry

1 clove garlic, crushed

1 teaspoon grated fresh ginger

2 teaspoons five-spice powder

2 tablespoons oil

01
How to

Mix all the ingredients together and brush over your pork.

02
Tips

Marinades tenderise and flavour meat; and they work best when left in the fridge for at least 2 hours, if not overnight.

Leaner cuts of pork such as fillet tenderloin, or thinner cut chops and leg cuts will benefit from a marinade.

03
04
05