Weekday Wonders

Pork Meatballs with Chinese Noodle Soup

Winter nights call for warming broths just like this! Less than $20 per meal and ready in under 30 mins - an ideal family weeknight meal.

Easy
4
15 mins
15 mins

700g New Zealand pork mince

1 garlic clove, crushed

1cm ginger, finely diced (or ½ tsp ground ginger)

½ tsp white pepper

3 Tbsp soy sauce

1 tsp sesame oil

Finely chopped coriander (optional)

3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)

Shanghai bok choy, quartered

Recipe developed by Basil and Lime

Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.

Ingredients

700g New Zealand pork mince

1 garlic clove, crushed

1cm ginger, finely diced (or ½ tsp ground ginger)

½ tsp white pepper

3 Tbsp soy sauce

1 tsp sesame oil

Finely chopped coriander (optional)

3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)

Shanghai bok choy, quartered

Recipe developed by Basil and Lime

Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.

Nutrition

No items found.
01
Make the meatballs

Combine the pork mince, garlic, ginger, white pepper, soy sauce, and sesame oil together. Form the mixture into meatballs.

01
02
Cook the noodles

Meanwhile, in a saucepan of salted boiling water, cook the egg noodles according to the packet instructions. Drain, toss with a little canola oil and set aside.

02
03
Cook the meatballs

In another saucepan of lightly salted boiling water, cook the meatballs for 7-8 mins, or until cooked through. In the last 2 mins, add the bok choy to the broth.

03
04
Serving

Serve the meatballs, broth, and bok choy with the noodles.

04
05
05
Learn more about boiling and simmering
Learn more about Boil / Simmer

Suitable cuts

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Weekday Wonders

Pork Meatballs with Chinese Noodle Soup

Winter nights call for warming broths just like this! Less than $20 per meal and ready in under 30 mins - an ideal family weeknight meal.

15 mins | 15 mins
Easy
4

700g New Zealand pork mince

1 garlic clove, crushed

1cm ginger, finely diced (or ½ tsp ground ginger)

½ tsp white pepper

3 Tbsp soy sauce

1 tsp sesame oil

Finely chopped coriander (optional)

3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)

Shanghai bok choy, quartered

Recipe developed by Basil and Lime

Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.

01
Make the meatballs

Combine the pork mince, garlic, ginger, white pepper, soy sauce, and sesame oil together. Form the mixture into meatballs.

02
Cook the noodles

Meanwhile, in a saucepan of salted boiling water, cook the egg noodles according to the packet instructions. Drain, toss with a little canola oil and set aside.

03
Cook the meatballs

In another saucepan of lightly salted boiling water, cook the meatballs for 7-8 mins, or until cooked through. In the last 2 mins, add the bok choy to the broth.

04
Serving

Serve the meatballs, broth, and bok choy with the noodles.

05