1. Pierce sweet potatoes with a fork and microwave for 5-10 minutes until soft
2. Heat olive oil in a pan, cook onion and garlic until soft.
3. Add pork mince, cook until browned. Season with salt and pepper.
4. Stir in passata and simmer for 5-10 minutes until slightly thickened.
5. Slice open sweet potatoes and fluff the inside.
6. Spoon in the pork bolognese, then top with cottage cheese.
7. Add salsa, red onion, tomato, avocado and fresh coriander.

Nutrition:

495 calories

32-35g protein

40g carbs

18g fats

6-8g fibre