Sauces & Sides

Port & Raspberry Sauce

This sauce will take your New Zealand ham or pork roast to the next level.

Easy
Makes about 1 ¼ Cups
5 mins prep
10 mins cook

½ cup redcurrant jam

¼ cup port

2 tsp lemon juice

250g raspberries (thawed and drained if using frozen)

1 Tbsp cornflour

Black pepper, to taste

Ingredients

½ cup redcurrant jam

¼ cup port

2 tsp lemon juice

250g raspberries (thawed and drained if using frozen)

1 Tbsp cornflour

Black pepper, to taste

Nutrition

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01
Melt the jam

Place jam, port and lemon juice in a saucepan. Heat and stir until the jam melts.

01
02
Add the raspberries

Puree the raspberries before adding them to the jam mixture.

02
03
Thicken sauce

Mix the cornflour with a little water then add to the sauce stirring until thick.

03
04
To serve

Season to taste. Serve with roast pork.

04
05
05
Learn more about boiling and simmering
Learn more about Boil / Simmer

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Sauces & Sides

Port & Raspberry Sauce

This sauce will take your New Zealand ham or pork roast to the next level.

5 mins prep | 10 mins cook
Easy
Makes about 1 ¼ Cups

½ cup redcurrant jam

¼ cup port

2 tsp lemon juice

250g raspberries (thawed and drained if using frozen)

1 Tbsp cornflour

Black pepper, to taste

01
Melt the jam

Place jam, port and lemon juice in a saucepan. Heat and stir until the jam melts.

02
Add the raspberries

Puree the raspberries before adding them to the jam mixture.

03
Thicken sauce

Mix the cornflour with a little water then add to the sauce stirring until thick.

04
To serve

Season to taste. Serve with roast pork.

05