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Pulled Pork Pizza recipe

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Serves: 4

Preparation Time: 4 hours

Cooking Time: 15 minutes

Pulled Pork Pizza recipe
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Ingredients

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2 cups flour
30ml olive oil
1 tsp dried yeast
¾ cup warm water
Pinch of sugar
Pinch of salt

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1kg NZ pork shoulder
Salt and pepper
Olive oil
1 tbsp crushed fennel seeds

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1 cup Passata or tomato puree
1 small wheel of brie, or other soft cheese
Small bunch fresh thyme

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Method

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Sparkle Pulled pork Sparkle

Preheat the oven to 160°C.

Coat the pork shoulder in olive oil and rub salt, pepper and fennel seeds into the skin. Place on a rack in a roasting dish that has been half filled with water. Cover with foil. and cook for 4 hours.

Remove from oven and pull apart using two forks. Set pulled pork mixture aside.

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In a measuring jug, combine the yeast, sugar and warm water. Set aside for 5 minutes.

In a mixing bowl, combine the flour and salt before pouring in the yeast mixture and olive oil. Combine carefully and kneed for 10 minutes on a lightly floured surface.

Lightly grease a large bowl and place the dough inside. Cover with a tea towel or plastic wrap and leave in a warm place for an hour, or until it has doubled in size.

Tip the dough onto a lightly floured surface and cut into two even sized balls. Roll the balls into thin pizza bases (about 30-40cm in diameter) and transfer to a baking tray.

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Cover the pizza bases in tomato puree, pulled pork, cheese and thyme. Season with salt and pepper and bake in a very hot oven for 10-15 minutes.

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Video

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