Slow Cooked

Slow Cooker Pork Massaman Curry

This simple Thai curry will feed the whole family. Recipe courtesy of Australian Pork.

1.2kg diced New Zealand pork scotch fillet

1 Tbsp vegetable or peanut oil

1 brown onion, finely chopped

2 long red chillies, deseeded and thinly sliced

1/3 c store-bought massaman curry paste

2 carrots, peeled and thickly sliced

400ml can coconut milk

500g small chat potatoes, halved

steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve

Ingredients

1.2kg diced New Zealand pork scotch fillet

1 Tbsp vegetable or peanut oil

1 brown onion, finely chopped

2 long red chillies, deseeded and thinly sliced

1/3 c store-bought massaman curry paste

2 carrots, peeled and thickly sliced

400ml can coconut milk

500g small chat potatoes, halved

steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve

Nutrition

No items found.
01
Prepare the ingredients

Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.

Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.

Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.

01
02
Slow cook and serve

Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.

Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.

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Slow Cooked

Slow Cooker Pork Massaman Curry

This simple Thai curry will feed the whole family. Recipe courtesy of Australian Pork.

15 min | 3 hours
Easy
4

1.2kg diced New Zealand pork scotch fillet

1 Tbsp vegetable or peanut oil

1 brown onion, finely chopped

2 long red chillies, deseeded and thinly sliced

1/3 c store-bought massaman curry paste

2 carrots, peeled and thickly sliced

400ml can coconut milk

500g small chat potatoes, halved

steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve

01
Prepare the ingredients

Heat oil in a large frying pan over medium-high heat. Add onion and chilli and cook, stirring occasionally, for 4-5 minutes or until softened.

Add pork and stir in the curry paste and cook for 1-2 minutes until fragrant.

Add carrots, coconut milk and potatoes. Stir until combined and mixture comes to the boil.

02
Slow cook and serve

Transfer pork mixture to a slow cooker. Cook on High for 3 hours or until tender and cooked through. Season to taste.

Serve with steamed rice, coriander, sliced red chilli and roasted chopped peanuts.

03
04
05