Cooking with Kids

Sticky Dumplings

Little hands love putting these tasty dumplings together - get your kids involved!

Capable
20
20 mins prep
5 mins cook

200g New Zealand Pork Mince

1 spring onion, finely chopped

1 tbsp chives, chopped

2 tbsp soy sauce

2 tbsp oil

1 cup water

20 round dumpling wrappers

Sweet chilli sauce

Ingredients

200g New Zealand Pork Mince

1 spring onion, finely chopped

1 tbsp chives, chopped

2 tbsp soy sauce

2 tbsp oil

1 cup water

20 round dumpling wrappers

Sweet chilli sauce

Nutrition

No items found.
01
Combine filling

In a bowl, combine NZ pork mince, spring onion, chives and soy sauce.

01
02
To prepare the dumplings

Place 1 tsp of the pork filling in the centre of each dumpling wrapper.

Using your finger, wet the edge of the dumpling wrappers with water.

Fold each dumpling into a half-moon shape and pinch the edges to seal.

02
03
Heat the frying pan

In a pan, heat 1 tbsp of oil. Add the dumplings, frying for 30 seconds before adding 1 cup of water.

Cover the pan with a lid and steam until the water has evaporated.

Remove the lid, add 1 more tbsp of oil and fry for an extra minute or so.

03
04
To serve

Serve immediately with sweet chilli sauce and soy sauce.

04
05
Tip

Make extra and freeze for later

05
Learn more about pan frying
Learn more about Pan Fry

Suitable cuts

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Cooking with Kids

Sticky Dumplings

Little hands love putting these tasty dumplings together - get your kids involved!

20 mins prep | 5 mins cook
Capable
20

200g New Zealand Pork Mince

1 spring onion, finely chopped

1 tbsp chives, chopped

2 tbsp soy sauce

2 tbsp oil

1 cup water

20 round dumpling wrappers

Sweet chilli sauce

01
Combine filling

In a bowl, combine NZ pork mince, spring onion, chives and soy sauce.

02
To prepare the dumplings

Place 1 tsp of the pork filling in the centre of each dumpling wrapper.

Using your finger, wet the edge of the dumpling wrappers with water.

Fold each dumpling into a half-moon shape and pinch the edges to seal.

03
Heat the frying pan

In a pan, heat 1 tbsp of oil. Add the dumplings, frying for 30 seconds before adding 1 cup of water.

Cover the pan with a lid and steam until the water has evaporated.

Remove the lid, add 1 more tbsp of oil and fry for an extra minute or so.

04
To serve

Serve immediately with sweet chilli sauce and soy sauce.

05
Tip

Make extra and freeze for later