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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
New Zealand pork is versatile and when drizzled with this tasty 3-ingredient sticky marinade, it is delicious with mashed potatoes and a corn salad!
3 Tbsp honey
4 Tbsp Worcestershire sauce
1 Tbsp light soy sauce
Mashed Potato
8 medium potatoes
2 cloves garlic
50g butter
1/2 c milk
3 Tbsp finely chopped chives
Salt
White pepper
Corn Salad
2 corn cobs
2 cups baby spinach or wild rocket
50g cherries, halved and pitted
1/4 red onion
1 Tbsp cider vinegar
Olive oil
3 Tbsp honey
4 Tbsp Worcestershire sauce
1 Tbsp light soy sauce
Mashed Potato
8 medium potatoes
2 cloves garlic
50g butter
1/2 c milk
3 Tbsp finely chopped chives
Salt
White pepper
Corn Salad
2 corn cobs
2 cups baby spinach or wild rocket
50g cherries, halved and pitted
1/4 red onion
1 Tbsp cider vinegar
Olive oil
Marinate the steaks in the honey, Worcestershire sauce, and soy sauce for at least 2 hrs.
Heat a grill skillet and coat with oil. Transfer the steaks to the hot skillet, reserving the leftover marinade for later. Cook the steaks on one side for 6 mins, then on the other side for 2 mins. Remove from the heat and rest for 2 mins before serving or cutting.
Heat the remaining marinade and add 1 Tbsp of soy sauce to make it into a sauce. Drizzle pork steaks with sauce.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
In a large saucepan of salted boiling water, cook the potatoes and garlic until soft. Drain and mash with butter and milk. Mix in the chives and season with salt and pepper.
In a large saucepan of salted boiling water, cook the corn for around 6-7 mins. Drain. Leave to cool before cutting off the corn kernels from the cob. Toss with the rest of the salad ingredients.
New Zealand pork is versatile and when drizzled with this tasty 3-ingredient sticky marinade, it is delicious with mashed potatoes and a corn salad!
4 x New Zealand pork steaks
3 Tbsp honey
4 Tbsp Worcestershire sauce
1 Tbsp light soy sauce
Mashed Potato
8 medium potatoes
2 cloves garlic
50g butter
1/2 c milk
3 Tbsp finely chopped chives
Salt
White pepper
Corn Salad
2 corn cobs
2 cups baby spinach or wild rocket
50g cherries, halved and pitted
1/4 red onion
1 Tbsp cider vinegar
Olive oil
Marinate the steaks in the honey, Worcestershire sauce, and soy sauce for at least 2 hrs.
Heat a grill skillet and coat with oil. Transfer the steaks to the hot skillet, reserving the leftover marinade for later. Cook the steaks on one side for 6 mins, then on the other side for 2 mins. Remove from the heat and rest for 2 mins before serving or cutting.
Heat the remaining marinade and add 1 Tbsp of soy sauce to make it into a sauce. Drizzle pork steaks with sauce.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
In a large saucepan of salted boiling water, cook the potatoes and garlic until soft. Drain and mash with butter and milk. Mix in the chives and season with salt and pepper.
In a large saucepan of salted boiling water, cook the corn for around 6-7 mins. Drain. Leave to cool before cutting off the corn kernels from the cob. Toss with the rest of the salad ingredients.
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