4 tasty dinners that make the most of your pantry staples

If you’re unable to hit the supermarket this week, doing a pantry rehaul or just looking to get creative with your non-perishables, here are some of our favourite recipes that use ingredients you probably already have in the back of your cupboard!

Jerk Pork with Pineapple Relish, Corn & Black Beans, and Mint Yoghurt

If you’re anything like us, there always seems to be a rogue can of corn or black beans at the back of your pantry. Well, it’s their time to shine!

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Pork and Rocket Pasta

That half pack of penne you’ve been saving for a rainy day? Cue the thunderclouds because that time has come. Let this easy midweek meal transport you to Italy with the peppery flavour of fresh rocket and succulent New Zealand pork.

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Family Meatball Bake

There’s plenty you can do with tinned tomatoes, including transforming them into tomato passata (with the help of a little vegetable stock) and feeding the whole family their new favourite Meatball Bake. A total crowd pleaser and freezer friendly to boot!

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Pork Fried Rice

Who doesn’t love a good Fakeaway? Ditch the takeout menu and whip up Pork Fried Rice from the comfort of your own kitchen – leaving the house is so 2019.

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