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Bacon is a type of salt-cured pork that can come from a pig's belly, back or sides — essentially anywhere that has a high fat content. It is delicious eaten on its own, as a side dish, or used as an ingredient to flavour dishes.
Whether it’s breakfast, lunch or dinner; morning, noon or night — we can all agree that bacon is a mealtime hero, always kicking things up a notch. An abundance of fat gives bacon its sweet flavour and tender crispiness.