Everyday

Greek Pork Cutlets

These pork cutlets will transport you straight to Greece with beautiful fresh ingredients.

Easy
4
15 mins prep
35 mins cook

4 New Zealand Pork Cutlets

4 Tbsp olive oil
300g small new potatoes, halved
1 red onion, cut into wedges
1 lemon, cut into wedges
250g cherry tomatoes
1 cup Kalamata olives
4-5 sprigs oregano
60g feta cheese
Salt and pepper to taste


Ingredients

4 New Zealand Pork Cutlets

4 Tbsp olive oil
300g small new potatoes, halved
1 red onion, cut into wedges
1 lemon, cut into wedges
250g cherry tomatoes
1 cup Kalamata olives
4-5 sprigs oregano
60g feta cheese
Salt and pepper to taste


Nutrition

No items found.
01
Preheat oven

Preheat oven to 180℃. Season New Zealand pork cutlets with salt and pepper and set aside.

01
02
Heat the oil

Heat the olive oil in a large frying pan, then fry the pork cutlets for 3 minutes on either side. Remove the pork and add the potatoes. Cook for 3-4 minutes or until slightly golden.

02
03
Line a baking tray

Place the pork cutlets, potatoes, red onion, Kalamata olives, lemon wedges, tomatoes and oregano into a large baking tray lined with baking paper. Drizzle over a little olive oil and season with salt and pepper.

03
04
Bake

Place the baking tray in the oven and cook for 25-30 minutes – or until the potatoes are golden and the pork is cooked through.

04
05
Serve

Serve immediately with crumbled feta cheese, fresh lemon wedges and oregano leaves.

05
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Everyday

Greek Pork Cutlets

These pork cutlets will transport you straight to Greece with beautiful fresh ingredients.

15 mins prep | 35 mins cook
Easy
4

4 New Zealand Pork Cutlets

4 Tbsp olive oil
300g small new potatoes, halved
1 red onion, cut into wedges
1 lemon, cut into wedges
250g cherry tomatoes
1 cup Kalamata olives
4-5 sprigs oregano
60g feta cheese
Salt and pepper to taste


01
Preheat oven

Preheat oven to 180℃. Season New Zealand pork cutlets with salt and pepper and set aside.

02
Heat the oil

Heat the olive oil in a large frying pan, then fry the pork cutlets for 3 minutes on either side. Remove the pork and add the potatoes. Cook for 3-4 minutes or until slightly golden.

03
Line a baking tray

Place the pork cutlets, potatoes, red onion, Kalamata olives, lemon wedges, tomatoes and oregano into a large baking tray lined with baking paper. Drizzle over a little olive oil and season with salt and pepper.

04
Bake

Place the baking tray in the oven and cook for 25-30 minutes – or until the potatoes are golden and the pork is cooked through.

05
Serve

Serve immediately with crumbled feta cheese, fresh lemon wedges and oregano leaves.