CUT

Rolled shoulder

A boneless rolled shoulder is ample and tasty, ideal for slow roasting or braising and very convenient to slice up at the end. With the inter-muscular fats this is a very juicy cut that will stay nice and tender.

If a whole bone-in shoulder is too big for your family, try a boned and rolled New Zealand pork shoulder with a layer of skin for delicious crackling.

Best cooking methods

Crackling

Juicy

Tasty

Rolled shoulder recipes

Special Occasion

Mini Pork Roast

  • 10 mins prep
  • 55 mins cook
Special Occasion

Crispy Crackling

  • 10 mins prep + overnight
  • 30 mins cook