Slow Cooked

Slow-Cooked American-Style Pulled Pork Sliders

Make entertaining a breeze with these sliders made from smoky pulled New Zealand pork.

Easy
12 - 15 Sliders
10 mins prep
12 hours cook

2-2.5kg Boneless New Zealand Pork Shoulder

3 tbsp brown sugar

3 tsp salt

1 tsp smoked paprika

½ tsp black pepper

2 tsp crushed red pepper flakes

1 tsp garlic powder

1 tsp mustard powder

1 tsp cayenne pepper

1 onion, quartered

1 cup cider vinegar

1 tbsp Worcestershire sauce

BBQ sauce to taste

Ingredients

2-2.5kg Boneless New Zealand Pork Shoulder

3 tbsp brown sugar

3 tsp salt

1 tsp smoked paprika

½ tsp black pepper

2 tsp crushed red pepper flakes

1 tsp garlic powder

1 tsp mustard powder

1 tsp cayenne pepper

1 onion, quartered

1 cup cider vinegar

1 tbsp Worcestershire sauce

BBQ sauce to taste

Nutrition

No items found.
01
Combine the spice mix

Combine brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, mustard powder and cayenne pepper in a bowl.

01
02
Rub

Rub the spice mixture over your pork shoulder – covering all sides generously.

02
03
Slow cook

Place the pork shoulder in the slow cooker. Add the onion, cider vinegar and Worcestershire sauce.

Cook on low for 12 hours, or on high for 8 hours.

03
04
Shred the pork

Once cooked, remove the pork and shred with two forks and mix through your favourite smoky BBQ sauce.

04
05
Assemble the sliders

Evenly distribute the pulled pork into 12-15 portions, and place on buttered sliders with creamy coleslaw.

05
Learn more about slow cooking
Learn more about Slow Cook

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Slow Cooked

Slow-Cooked American-Style Pulled Pork Sliders

Make entertaining a breeze with these sliders made from smoky pulled New Zealand pork.

10 mins prep | 12 hours cook
Easy
12 - 15 Sliders

2-2.5kg Boneless New Zealand Pork Shoulder

3 tbsp brown sugar

3 tsp salt

1 tsp smoked paprika

½ tsp black pepper

2 tsp crushed red pepper flakes

1 tsp garlic powder

1 tsp mustard powder

1 tsp cayenne pepper

1 onion, quartered

1 cup cider vinegar

1 tbsp Worcestershire sauce

BBQ sauce to taste

01
Combine the spice mix

Combine brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, mustard powder and cayenne pepper in a bowl.

02
Rub

Rub the spice mixture over your pork shoulder – covering all sides generously.

03
Slow cook

Place the pork shoulder in the slow cooker. Add the onion, cider vinegar and Worcestershire sauce.

Cook on low for 12 hours, or on high for 8 hours.

04
Shred the pork

Once cooked, remove the pork and shred with two forks and mix through your favourite smoky BBQ sauce.

05
Assemble the sliders

Evenly distribute the pulled pork into 12-15 portions, and place on buttered sliders with creamy coleslaw.