License to grill
New Zealand Pork officially presents the license to grill! From traditional pork sausages to smoky barbeque ribs, pork is the perfect protein to chuck on the grill. And because pork is so versatile, grilling is simple. Whether you want pork steaks, burgers, chops or kebabs; grab the tongs, heat up your grill ‘till it’s smokin’ hot and get cooking.
We’ve also partnered with Hannah Miller – aka A Lady Butcher – to bring you the ultimate summer BBQ recipes. With Hannah’s help, you’ll be smoking, slow-cooking and barbequing your favourite pork cuts in no time!