Sparkle

Mid winter ham

Sparkle

With orange marmalade and sweet soy glaze.

Preparation Time: 15 minutes

Cooking Time: 1 hour

Mid winter ham
Sparkle

Ingredients

Sparkle

1 leg of ham
1 small jar of orange marmalade
½ cup sweet thick soy sauce
1 tablespoon soy sauce
1 tablespoon brown sugar

Sparkle

Method

Sparkle

Preheat oven to 150 degrees C.

Remove skin from the ham, leaving as much fat on as possible.

Score the fat with a sharp knife all the way through to the ham in a cross pattern.

Place on wire rack in a roasting dish.

Mix together remaining ingredients and brush onto scored fat.

Place in oven and cook for 1 hour.

After 1 hour, you can grill the ham on high for 3-4 mins if you want a more charred appearance. Be careful as it will burn quickly.