Special Occasion

Pork Arancini Entertainers

These pork arancini balls can be served as finger food or a main with pasta and your favourite sauce.

Intermediate
5
10 mins prep
30 mins cook

600g New Zealand pork mince

5g cracked black pepper

25g grated Parmesan cheese

200g Italian pasta sauce

3 Tbsp chopped parsley

1 Tbsp chopped oregano leaves

250g cherry Bocconcini

200g Panko bread crumbs

Thanks to Australian Pork for this yummy recipe!

Ingredients

600g New Zealand pork mince

5g cracked black pepper

25g grated Parmesan cheese

200g Italian pasta sauce

3 Tbsp chopped parsley

1 Tbsp chopped oregano leaves

250g cherry Bocconcini

200g Panko bread crumbs

Thanks to Australian Pork for this yummy recipe!

Nutrition

No items found.
01
Preparation

Preheat oven at 180°C.

Mix together mince, pepper, parmesan, pasta sauce and fresh herbs.

01
02
Make the balls

Take a scoop of mince and roll around one cherry bocconcini.

Roll the pork arancini in bread crumbs.

02
03
Baking

Line a baking tray with baking paper and place the balls onto the tray.

Spray balls with olive oil.

Cook in pre-heated oven for 30 minutes or until the outside is golden and crisp.

03
04
04
05
05
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Special Occasion

Pork Arancini Entertainers

These pork arancini balls can be served as finger food or a main with pasta and your favourite sauce.

10 mins prep | 30 mins cook
Intermediate
5

600g New Zealand pork mince

5g cracked black pepper

25g grated Parmesan cheese

200g Italian pasta sauce

3 Tbsp chopped parsley

1 Tbsp chopped oregano leaves

250g cherry Bocconcini

200g Panko bread crumbs

Thanks to Australian Pork for this yummy recipe!

01
Preparation

Preheat oven at 180°C.

Mix together mince, pepper, parmesan, pasta sauce and fresh herbs.

02
Make the balls

Take a scoop of mince and roll around one cherry bocconcini.

Roll the pork arancini in bread crumbs.

03
Baking

Line a baking tray with baking paper and place the balls onto the tray.

Spray balls with olive oil.

Cook in pre-heated oven for 30 minutes or until the outside is golden and crisp.

04
05