Pork schnitzel with parmesan crust
Preparation Time: 10 minutes
Cooking Time: 10 minutes
4 NZ Pork schnitzel pieces
1 cup of flour
Salt and pepper
1 C panko crumbs (Japanese bread crumbs)
½ C grated parmesan
50 g butter
In a shallow dish, combine the flour and salt and pepper
Place the eggs in a another shallow bowl and whisk lightly
Place the breadcrumbs and parmesan in a third shallow dish
Coat meat with flour, dip in egg and then coat with crumb mixture
Let stand for 5 mins
In a large fry pan, heat the olice oil until it starts to shimmer. Add the butter and as it starts to melt, place the pork on top of the melting butter. Cook until golden brown. Turn and cook the same way on the other side, until golden brown.
Remove from the fry pan to a paper towel to remove any excess oil.
Serve with lemon.