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Savoury Muffins with NZ Bacon

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Serves: 12 large muffins

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Savoury Muffins with NZ Bacon
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Ingredients

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100g NZ bacon rashers, diced
2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped

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Method

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Preheat oven to 150℃.

In a small pan, fry the onion, bacon and capsicum until the onion is just soft. Remove from the pan and set aside.

In a bowl, combine flour and grated cheese. Season with salt and pepper.

Make a well in the middle of the flour, and whisk in eggs, milk, butter and parsley. Add the onion, bacon and capsicum mixture and stir until well-combined.

Spoon the muffin mixture into a greased muffin tray and bake for 35 minutes.