Family Friendly

Savoury Muffins with New Zealand Bacon

The New Zealand bacon makes these savoury muffins irresistible!

Easy
12
15 mins prep
35 mins cook

100g New Zealand bacon rashers, diced

2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped

Ingredients

100g New Zealand bacon rashers, diced

2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped

Nutrition

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01
Preheat oven

Preheat oven to 150℃.

01
02
Pan fry

In a small pan, fry the onion, bacon and capsicum until the onion is just soft. Remove from the pan and set aside.

02
03
Combine ingredients

In a bowl, combine flour and grated cheese. Season with salt and pepper.

03
04
Mix well

Make a well in the middle of the flour, and whisk in eggs, milk, butter and parsley. Add the onion, bacon and capsicum mixture and stir until well-combined.

04
05
Bake

Spoon the muffin mixture into a greased muffin tray and bake for 35 minutes.

05
Learn more about oven baking
Learn more about Bake

Suitable cuts

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Family Friendly

Savoury Muffins with New Zealand Bacon

The New Zealand bacon makes these savoury muffins irresistible!

15 mins prep | 35 mins cook
Easy
12

100g New Zealand bacon rashers, diced

2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped

01
Preheat oven

Preheat oven to 150℃.

02
Pan fry

In a small pan, fry the onion, bacon and capsicum until the onion is just soft. Remove from the pan and set aside.

03
Combine ingredients

In a bowl, combine flour and grated cheese. Season with salt and pepper.

04
Mix well

Make a well in the middle of the flour, and whisk in eggs, milk, butter and parsley. Add the onion, bacon and capsicum mixture and stir until well-combined.

05
Bake

Spoon the muffin mixture into a greased muffin tray and bake for 35 minutes.