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NZ Pork Thai Red Curry

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22%Protein
6.4%Fat
612 KJPer 100G

Serves: 6

Preparation Time: 10 minutes

Cooking Time: 15 minutes

NZ Pork Thai Red Curry
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Ingredients

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500g NZ pork loin, cut into strips
2 tbsp peanut oil
¼ cup red curry paste
400ml coconut milk
1 tbsp fish sauce
1 tsp brown sugar
2 kaffir lime leaves
1 cup green or red capsicum, sliced
1 cup green beans

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Method

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Heat the peanut oil in a large pan before adding NZ pork loin strips. Cook for 2 minutes.

Add the curry paste and fry for a further 5 minutes before adding coconut cream, kaffir lime leaves, fish sauce and brown sugar. Cook for 5 minutes or until the brown sugar has dissolved.

Add the sliced capsicum and green beans and simmer for 5 minutes.

Serve over freshly steamed jasmine rice.