Ham and eggs are a perfect pair. Eggs Benedict are a delicious way to start the day or for something simpler, chop up the ham and throw it in to jazz up your scrambled eggs, omelette or frittata.
Whether you’re into a classic ham sandwich between fresh white bread, a wrap, toastie or something more gourmet. The humble ham sandwich is the perfect option for picnicking in the sun.
A pasta salad is a welcome addition to any barbecue, chop the ham up into small cubes and mix in with cooked pasta and other ingredients. We love a combo of mayonnaise, lemon pepper, gherkins, capsicum and pine nuts but use your imagination to create your pasta salad fav.
You just can’t go wrong with a classic Hawaiian or ham and cheese pizza. Yum.
Utilise your roast potato and gravy leftovers along with your New Zealand ham to create this hearty dish – loosely inspired by poutine.
These tasty nibbles are well worth the effort (however wont last long on the plate!). Great served with an aioli or mustard sauce.
Use ham instead of bacon and get the kids baking with you in the kitchen. Great served fresh out the oven or pack them up in the picnic basket.
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