Sparkle

The healthy choice

Sparkle

Pork doesn’t just taste delicious – but it’s good for you too! In fact, pork tenderloin has less than half the fat of beef fillets, and is full of essential vitamins and minerals to strengthen your mind and body.

If you want a healthier alternative in the kitchen, why not try replacing chicken fillets with a cut of pork tenderloin, or swap that beef mince with some pork mince – your body will be thanking you later.

NZ Pork
A healthy alternative
Pork tenderloin has less than half the fat of beef fillets.

Pork tenderloin has less than half the fat of beef fillets.

Pork contains essential vitamins such as B12, B6, Thiamine and Niacin which assist with metabolism and energy production.

Pork contains essential vitamins such as B12, B6, Thiamine and Niacin which assist with metabolism and energy production.

Gram to gram, pork tenderloin has less fat and cholesterol than chicken breast.

Gram to gram, pork tenderloin has less fat and cholesterol than chicken breast.

Pork also contains minerals such as zinc, selenium, iron and magnesium, which are vital for the production of thyroid hormones, and a healthy mind and body.

Pork also contains minerals such as zinc, selenium, iron and magnesium, which are vital for the production of thyroid hormones, and a healthy mind and body.