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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.
Remove from the pan and cool mixture for 5 minutes.
In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.
Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.
Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.
These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!
500g New Zealand pork mince
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.
Remove from the pan and cool mixture for 5 minutes.
In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.
Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.
Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.
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