Sauces & Sides

Roast Pork Gravy

No roast is complete without a delicious homemade gravy - and it's easier than you think!

Roast pork tray juices

1 Tbsp flour

1 cup of water or stock

Salt & pepper

Ingredients

Roast pork tray juices

1 Tbsp flour

1 cup of water or stock

Salt & pepper

Nutrition

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Sauces & Sides

Roast Pork Gravy

No roast is complete without a delicious homemade gravy - and it's easier than you think!

| 10 Minutes
Easy

Roast pork tray juices

1 Tbsp flour

1 cup of water or stock

Salt & pepper

01
Drain the juices

Remove cooked roast pork from the tray, drain off as much fat as possible.

02
Thicken

Add 1 Tbsp of flour to pan juices and cook over a medium-hot element, whisking for 5 minutes while scraping all of the crusty bits in. It will be a thick paste at this point.

03
Simmer

Add 1 cup of water or stock and mix into a paste and simmer for a further 5 minutes. Add a little more stock or water if you like a thinner gravy.

Season with pepper and salt as required and serve hot.

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