Sauces & Sides

Roast Pork Stuffing

Try this apple and herb stuffing in your next New Zealand pork rolled roast or serve it on the side.

Easy
10 - 15 mins prep

225g cooking apples, peeled, cored and sliced

100g fresh white breadcrumbs

1 tablespoon lemon juice

1 teaspoon finely grated lemon rind

½ teaspoon dried sage

Salt and freshly ground black pepper, to taste

1 egg

Ingredients

225g cooking apples, peeled, cored and sliced

100g fresh white breadcrumbs

1 tablespoon lemon juice

1 teaspoon finely grated lemon rind

½ teaspoon dried sage

Salt and freshly ground black pepper, to taste

1 egg

Nutrition

No items found.
01
Mix ingredients

Place apples, breadcrumbs, lemon juice, lemon rind, sage, salt and pepper in a bowl.

01
02
Add the egg

Add the lightly beaten egg and mix well.

02
03
Prepare the roast

Place the stuffing mixture in the roast pork and roll it up, tying it with kitchen string.

03
04
Bake the stuffing on its own

If you'd like to serve the stuffing on the side, place it in a dish and bake in the oven at 180C for 30 minutes or until golden and crunchy.

04
05
05
Learn more about roasting
Learn more about Roast

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Sauces & Sides

Roast Pork Stuffing

Try this apple and herb stuffing in your next New Zealand pork rolled roast or serve it on the side.

10 - 15 mins prep |
Easy

225g cooking apples, peeled, cored and sliced

100g fresh white breadcrumbs

1 tablespoon lemon juice

1 teaspoon finely grated lemon rind

½ teaspoon dried sage

Salt and freshly ground black pepper, to taste

1 egg

01
Mix ingredients

Place apples, breadcrumbs, lemon juice, lemon rind, sage, salt and pepper in a bowl.

02
Add the egg

Add the lightly beaten egg and mix well.

03
Prepare the roast

Place the stuffing mixture in the roast pork and roll it up, tying it with kitchen string.

04
Bake the stuffing on its own

If you'd like to serve the stuffing on the side, place it in a dish and bake in the oven at 180C for 30 minutes or until golden and crunchy.

05